at Vermont Livestock Slaughter & Processing in Ferrisburgh, Vermont, United States
Job Description
The Slaughter Assistant performs all tasks related to the humane handling and processing of cows, sheep and pigs.
Specific responsibilities include but are not limited to:
- Assist with unloading and labeling of all trailered animals
- Maintain the health and safety of the animals while penned
- Assist in the humane slaughter of all animals
- Processing carcasses and hides
- Packaging meat products
- Cleaning the slaughter and processing equipment, safety items, the facility
- Other duties on assigned
Applicant Qualifications:
- Must be able to lift 50-100 lbs and work in a hot, humid environment with strong odors
- Ability to take direction and work as a team member
- Ability to follow food safety practices
- Positive attitude and willingness to learn
