Diet Clerk (Nutritional Services) - FT/64

at Springfield Hospital in Springfield, Vermont, United States

Job Description

The Diet Clerk will: 

• Follow all departmental procedures in the preparation of diets for all patients. 
• Use written and verbal communication skills effectively considerately. 
• Ensure timely completion of departmental functions. 
• Coordinate schedules and activities of designated shifts. 
• Demonstrate qualities consistent with the role of a Diet Clerk. 
• Demonstrate the minimum knowledge, skills, and abilities for special diet calculation.

Requires every other weekend & rotating holidays.  Hours: 10:30 AM – 6:30PM as needed during the week  & 5:30AM – 1:30PM  every other weekend and as needed during the week.